Cooking is much more than recipes

THREE WAYS OF EGG IN ONE ORIGINAL DISH

TUNA FISH "À LA PÉRIGOURDINE"

MOULES AU PASTIS

THE SARDINE THAT BLOCKED THE MARSEILLES HARBOR

A FISH THAT I LOVED LONG BEFORE TASTING IT [3/3]

A FISH THAT I LOVED LONG BEFORE TASTING IT [2/3]

A FISH THAT I LOVED LONG BEFORE TASTING IT [1/3]

ACHING FOR HAKE

MACKEREL À LA MOUTARDE'

CHICKEN STUFFED WITH MOROCCAN FLAVORS

BEEF RIB, COFFEE, CHOCOLATE....