Skip to main content

Cooking is much more than recipes

Search This Blog

Home
Cooking is much more...
The Billey's Bistrot

Posts

Featured Post

DUCK WITH FIVE CITRUSES

on November 14, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

VEILED POT-AU-FEU

on January 30, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

ROYAL RABBIT?

on December 14, 2021

hare rabbit royale

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

FOIE GRAS PEBBLE STONES

on December 02, 2021

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

RED MULLET, WHERE SCARE IS A METHOD OF COOKING

on November 19, 2021

RED MULLET ROUGET

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

DUCK WITH TURNIPS, A FRENCH CUISINE AND LITERATURE STAPLE

on July 24, 2021

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

WALLEYE TOURNEDOS, BLACKCURRANT LIQUOR SAUCE

on May 14, 2021

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

TEURGOULE, THE NORMANDY'S ILL-NAMED DESSERT

on April 15, 2021

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

LOBSTER BISQUE OR THE TASTY STORY OF A BY-PRODUCT

on March 04, 2021

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

Archive

2022 2
- November 1
  - DUCK WITH FIVE CITRUSES
- January 1

2021 7
- December 2
- November 1
- July 1
- May 1
- April 1
- March 1
2020 38
- December 1
- November 1
- September 21
- August 4
- June 1
- May 1
- April 1
- March 3
- February 2
- January 3
2019 83
- December 4
- November 4
- October 6
- September 8
- August 11
- July 2
- June 4
- May 7
- April 2
- March 8
- February 9
- January 18
2018 36
- December 14
- November 22

Show more Show less

Labels

Alléno
Alsace
amuse-bouche
aperitif
aperitive
apple
apples
autumn
basque
beef

Show more Show less

Report Abuse

Powered by Blogger

© Patrick Billey