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The Billey's Bistrot

Showing posts with the label veal

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VEAL CHOP WITH APPLES LIKE A TATIN PIE

on August 22, 2019

apple entree veal

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SWEETBREADS AND MORELS: THE PERFECT MATCH

on May 02, 2019

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VEAL BLANQUETTE

on March 09, 2019

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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