Skip to main content

Cooking is much more than recipes

Search This Blog

Home
Cooking is much more...
The Billey's Bistrot

Showing posts from June, 2019

Posts

PAELLA STORY AND OTHER METAPHYSICAL CONCERNS…

on June 23, 2019

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

A SPECIALTY FROM PROVENCE: THE TIAN PROVENÇAL

on June 19, 2019

Provence vegetables

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

UNUSUAL TECHNIQUE: THE ŒUF PARFAIT, OR THE PERFECT EGG

on June 17, 2019

egg

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

UNUSUAL TECHNIQUES: COPPER SALMON POACHED AT LOW TEMPERATURE IN CITRUS-FLAVORED OLIVE OIL

on June 04, 2019

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

Archive

2022 2
- November 1
- January 1

2021 7
- December 2
- November 1
- July 1
- May 1
- April 1
- March 1
2020 38
- December 1
- November 1
- September 21
- August 4
- June 1
- May 1
- April 1
- March 3
- February 2
- January 3
2019 83
2018 36
- December 14
- November 22

Show more Show less

Labels

Alléno
Alsace
amuse-bouche
aperitif
aperitive
apple
apples
autumn
basque
beef

Show more Show less

Report Abuse

Subscribe

Posts

Posts

All Comments

All Comments

Followers

Contact Form

Name

Email *

Message *

Powered by Blogger

© Patrick Billey