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The Billey's Bistrot
Showing posts from August, 2019
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Posts
ZUCCHINI GRATIN
on
August 31, 2019
gratin
zucchini
+
A CHEF, A DISH: ŒUF CHLOROPHYLLE BY ALLÉNO
on
August 30, 2019
Alléno
egg
+
A SPECIALTY FROM ALSACE: MUNSTER PIE
on
August 29, 2019
Alsace
entree
Lorraine
starter
+
A CHEF, A DISH: SALMON WITH SORREL BY TROISGROS
on
August 29, 2019
entree
salmon
sorrel
+
FALL SALAD
on
August 28, 2019
apples
autumn
endives
walnuts
+
EGGPLANT STEAK AU POIVRE
on
August 27, 2019
eggplant
poivre
+
EGGPLANT BOURGUIGNON
on
August 27, 2019
bourguignon
eggplant
+
EGGPLANT AND OLIVE CLAFOUTIS
on
August 27, 2019
clafoutis
eggplant
+
CAPONATA AND FRIED OCTOPUS
on
August 27, 2019
eggplant
octopus
+
VEAL CHOP WITH APPLES LIKE A TATIN PIE
on
August 22, 2019
apple
entree
veal
+
PRESSED DUCK
on
August 15, 2019
duck
entree
+
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