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The Billey's Bistrot

Showing posts from December, 2019

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A SPECIALTY FROM NICE: LA PISSALADIÈRE

on December 20, 2019

starter or unique dish

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AN ICONIC DISH AND AN ICONIC CHEF: BRANZINO IN A PUFF PASTRY

on December 17, 2019

Bocuse entree fish

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I WON'T CALL ANYMORE A BAD CAR A LEMON...

on December 05, 2019

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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