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The Billey's Bistrot

Showing posts from October, 2019

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TOURIN À L'AIL

on October 31, 2019

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FREE-TRIP-TO-MOROCCO SARDINES

on October 25, 2019

entree snack starter

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MAURICETTE… A LITTLE BREAD FROM ALSACE

on October 22, 2019

bread lunch snack

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LEEK AND CLAM VARIATIONS

on October 18, 2019

clams entree leek starter

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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