Skip to main content

Cooking is much more than recipes

Search This Blog

Home
Cooking is much more...
The Billey's Bistrot

Showing posts from April, 2020

Posts

POULET AU VINAIGRE (CHICKEN COOKED IN VINEGAR) INSPIRED BY PAUL BOCUSE

on April 13, 2020

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

Archive

2022 2
- November 1
- January 1

2021 7
- December 2
- November 1
- July 1
- May 1
- April 1
- March 1
2020 38
2019 83
- December 4
- November 4
- October 6
- September 8
- August 11
- July 2
- June 4
- May 7
- April 2
- March 8
- February 9
- January 18
2018 36
- December 14
- November 22

Show more Show less

Labels

Alléno
Alsace
amuse-bouche
aperitif
aperitive
apple
apples
autumn
basque
beef

Show more Show less

Report Abuse

Subscribe

Posts

Posts

All Comments

All Comments

Followers

Contact Form

Name

Email *

Message *

Powered by Blogger

© Patrick Billey