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The Billey's Bistrot

Showing posts from November, 2020

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LOBSTER, ARTICHOKE AND CHANTERELLE

on November 08, 2020

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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