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The Billey's Bistrot

Showing posts from February, 2019

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POT-AU-FEU OR THE STORY OF A POT-POURRI

on February 25, 2019

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UNUSUAL TECHNIQUE: TARTIFLETTE… IN A CRUST

on February 23, 2019

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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