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The Billey's Bistrot
Showing posts from January, 2019
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Posts
UNUSUAL TECHNIQUES: SCALLOPS STEAMED ABOVE CITRUS AND HERB SALT
on
January 30, 2019
QUICK STORY: LAMB SHANKS, FLAGEOLET BEANS, RADISHES
on
January 28, 2019
entree
lamb
+
PIGEONS AUX PETITS POIS
on
January 27, 2019
TAGINE DREAMS
on
January 25, 2019
entree
Morocco
+
BEAUTY IN THE BEAST: THE MONKFISH
on
January 23, 2019
entree
fish
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FRENCH-OHIAN ONION SOUP
on
January 23, 2019
soup
starter
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GLAZED PORCELET HINDSHANK AND WINTER VEGETABLES
on
January 19, 2019
entree
pork
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RABBIT CIVET AND BALLOTINE
on
January 15, 2019
entree
rabbit
+
WHO SAID THAT WINTER VEGGIES ARE SAD?
on
January 14, 2019
entree
vegetables
+
CHOCOLATE MOUSSE
on
January 12, 2019
dessert
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