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A CHEF, A DISH: COD COOKED IN COCO MILK, GRAPEFRUIT... BY ÉRIC FRÉCHON

BOURBON WAY BBQ RIBS

PIG FOOT ROLLED IN A CHESTNUT BRIK

DUCKLING WITH PEARS AND HONEY

NICE PISSALADIÈRE

TECHNICALLY, A BREAKFAST

SIGNATURE DISH: YANNICK ALLÉNO'S ŒUF CHLOROPHYLL

TATIN TATATATIN on the air of the Beethoven 5th

PRÉ-SALÉ, NOT PRE-SALE

WHERE A BRANZINO REMINDED ME OF FOIE GRAS......

PƆ.TO.FØ

MIRROR MIRROR ON THE PLATE

BOIL & SIMMER

UNUSUAL TECHNIQUE: SCALLOPS ROCK

HACHIS PARMENTIER

TRUFFLE AND SCALLOP