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Showing posts with the label walleye

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WALLEYE TOURNEDOS, BLACKCURRANT LIQUOR SAUCE

on May 14, 2021

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A STAGE*, A DISH: QUENELLE SAUCE NANTUA

on September 14, 2020

lobster walleye

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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