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The Billey's Bistrot

Showing posts with the label pear

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TARTE BOURDALOUE

on September 07, 2019

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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2022 2
- November 1
  - DUCK WITH FIVE CITRUSES
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2021 7
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2020 38
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2019 83
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2018 36
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Labels

Alléno
Alsace
amuse-bouche
aperitif
aperitive
apple
apples
autumn
basque
beef

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