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The Billey's Bistrot
Showing posts from May, 2019
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UNUSUAL TECHNIQUES: MUSSEL ÉGLADE
on
May 28, 2019
aperitif
entree
starter
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UNUSUAL TECHNIQUES: RED SNAPPER COOKED IN A PAPILLOTE OF PINE NEEDLES
on
May 23, 2019
entree
fish
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SPECIALTY FROM: THE JURA’S BRIOCHE AU COMTÉ
on
May 15, 2019
entree
starter
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