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The Billey's Bistrot

Showing posts from August, 2020

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A STAGE*, A DISH: SALADE NIÇOISE

on August 31, 2020

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A STAGE, A DISH: PETITS FARCIS

on August 30, 2020

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BRITTANY-INSPIRED MUSSELS, ARTICHOKES, CAULIFLOWER AND KARI GOSSE

on August 13, 2020

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UNUSUAL TECHNIQUES: ARCTIC CHAR COOKED IN BEESWAX

on August 09, 2020

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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