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The Billey's Bistrot

Showing posts with the label dessert

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TEURGOULE, THE NORMANDY'S ILL-NAMED DESSERT

on April 15, 2021

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A STAGE*, A DISH: WALNUT AND CHOCOLATE CARAMEL PIE

on September 16, 2020

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A STAGE*, A DISH: LYON’S TARTE AUX PRALINES ROSES

on September 13, 2020

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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