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ZUCCHINI GRATIN

A CHEF, A DISH: ŒUF CHLOROPHYLLE BY ALLÉNO

A SPECIALTY FROM ALSACE: MUNSTER PIE

A CHEF, A DISH: SALMON WITH SORREL BY TROISGROS

FALL SALAD

EGGPLANT STEAK AU POIVRE

EGGPLANT BOURGUIGNON

EGGPLANT AND OLIVE CLAFOUTIS

CAPONATA AND FRIED OCTOPUS

VEAL CHOP WITH APPLES LIKE A TATIN PIE

PRESSED DUCK