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The Billey's Bistrot

Showing posts with the label shellfish

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THE WATERZOI: A STORY OF BOILING WATER, BUT NOT ONLY

on February 05, 2019

entree fish shellfish

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UNUSUAL TECHNIQUE: SCALLOPS ROCK

on November 21, 2018

shellfish variation

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TRUFFLE AND SCALLOP

on November 20, 2018

shellfish variation

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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