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The Billey's Bistrot

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TRUFFLE AND SCALLOP

on November 20, 2018

shellfish variation

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CHESTNUT ENCRUSTED CHICKEN AND FALL JARDINIÈRE

on November 20, 2018

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FAMILY MEMORIES: QUICHE LORRAINE AND DAMSON PIE

on November 19, 2018

dessert entree pie

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WALLEYE À LA BORDELAISE

on November 19, 2018

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FAMILY MEMORIES: RATATOUILLE

on November 19, 2018

entree vegetables

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FAMILY MEMORIES: PATATES AU LARD

on November 17, 2018

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VEAL CHOP AND RUTABAGA GRATIN

on November 17, 2018

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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