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The Billey's Bistrot

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CHICKEN COOKED IN A SALT CRUST

on May 09, 2020

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POULET AU VINAIGRE (CHICKEN COOKED IN VINEGAR) INSPIRED BY PAUL BOCUSE

on April 13, 2020

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CANNELÉS DE BORDEAUX

on March 31, 2020

canelé cannelé dessert

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Patrick Billey: NOVELTY, OH, United States; French and foodie (isn't it redundant?), I like to cook as a hobby, to share my food and my recipes, and to tell the great or the little story behind a dish

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